Balti Palace Doncaster
Doncaster, DN12 4DG
01709 868660
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Pakora
Chaat
These dishes are cooked in the tandoori clay oven. The chicken, mutton OR king prawns are marinated in special spices & are served on a sizzling platter with green salad & mint sauce
Set Meal (For 1)
APPETISER: Popadom with Onion & Mint Sauce
STARTER: Onion Bhaji
MAIN: Chicken Tikka Masala
SUNDRIES:Pilau Rice & Chapati
STARTER: Onion Bhaji
MAIN: Chicken Tikka Masala
SUNDRIES:Pilau Rice & Chapati
Item not discountable
Set Meal (For 2)
APPETISER: Popadom & Pickles
STARTER: Onion Bhaji & Sheek Kebab
MAIN: Chicken Tikka Balti & Mutton Bhuna
SIDE: Vegetable Bhaji
SUNDRIES: Pilau Rice & Nan
STARTER: Onion Bhaji & Sheek Kebab
MAIN: Chicken Tikka Balti & Mutton Bhuna
SIDE: Vegetable Bhaji
SUNDRIES: Pilau Rice & Nan
Item not discountable
Set Meal (For 4)
APPETISER: Popadom & Pickles
STARTER: Onion Bhaji, Fish Pakora, Chicken Pakora & Seekh Kebab
MAIN: Chicken Korai, Mutton Dansak, Chicken Tikka Massala & Mutton Bhuna
SIDE: Vegetable Bhaji & Bombay Aloo
SUNDRIES: 2x Pilau Rice, 1x Plain Nan & 1x Garlic Nan
STARTER: Onion Bhaji, Fish Pakora, Chicken Pakora & Seekh Kebab
MAIN: Chicken Korai, Mutton Dansak, Chicken Tikka Massala & Mutton Bhuna
SIDE: Vegetable Bhaji & Bombay Aloo
SUNDRIES: 2x Pilau Rice, 1x Plain Nan & 1x Garlic Nan
Item not discountable
Massala
Chicken Tikka OR Mutton Tikka: Marinated then roasted in tandoor & then it is cooked in a heavy sauce flavoured with spices.
King prawn: Cooked in a heavy tandoori sauce with delicate spices.
Fish: Succulent fish cooked in a tandoori & finished off in a creamy sauce to give a smooth taste.
King prawn: Cooked in a heavy tandoori sauce with delicate spices.
Fish: Succulent fish cooked in a tandoori & finished off in a creamy sauce to give a smooth taste.
Chicken Pasanda
Cooked with tender pieces of Chicken Tikka in a very mild creamy sauce with crushed almonds.
Allergens Info: Nuts
Allergens Info: Nuts
Garlic Chicken
Chicken pieces cooked in a heavy medium spiced sauce with extensive use of freshly chopped garlic flavoured with onions & coriander.
Chicken Hydrabad
Chicken pieces cooked in a mild creamy sauce with coriander, tomatoes & herbs.
Chicken Massala
Spring Chicken cooked with fresh onion, fresh garlic, ginger, coriander & medium spices.
Saagwala
Choice of Meat, Chicken OR Prawn cooked with fresh spinach richly flavoured with fresh herbs & spices. A popular dish with Asian restaurant staffs. Highly recommended. Medium to hot.
Medium to hot
Chicken Tikka Kerela
Chicken Tikka fried with capsicum, green chilli, onion & fairly hot curry sauce.
Fairly hot
Fairly hot
Chicken Chat Pata
Chicken Tikka cooked in medium dry sauce peppers, mango chutney, coriander & green chillies.
Garam Bangla
Chicken Tikka cooked in a fairly hot sauce with garden mint, Kashmiri paste and lemon juice.
Shatkora
Chicken Tikka OR Mutton Tikka cooked in a highly scented South Asian lime, a slightly hot dish.
Hot
Chicken Chana Masala
Cooked in a thick sauce with chickpeas, onions, chillies and special spices.
Silsila
Chicken OR Mutton. Hot, sweet & sour dish cooked in tamarind sauce & cream.
Zarda Aloo
Chicken tikka cooked in a fairly hot sauce topped with small pieces of fried potato.
Fairly hot
Fairly hot
Al-Mashriqui
Chicken or Mutton. Derived from masala dishes, these dishes are first grilled in our tandoori clay oven then re-cooked in rich masala sauce & finally topped with spinach, flavoured with garlic & fresh coriander.
Balti Palace Staff Curry
Traditional Chicken OR Mutton. Cooked with onions, garlic, ginger, chillies, fresh coriander in an authentic Bengali style medium to hot.
Uri Bahar
Chicken OR Mutton cooked with green beans, onions, garlic, ginger, chillies, fresh coriander.
Medium to hot.
Sylhet Tarkary
Chicken OR Mutton. A fairly hot popular dish in Bangladesh prepared with boiled egg and potato using fresh spices, this is a unique dish that must be tried.
Shahi Royal
Chicken OR Mutton. Cooked with fresh spinach richly flavoured in a mild creamy sauce, a dish that must be tried. Mild
The following dishes are cooked in a medium to spicy sauce, which is well flavoured with Balti paste, coriander, onions & tomatoes, topped with mild pickled chilli. Highly recommended
The following dishes are cooked with fresh chopped green chillies, onions, tomatoes, garlic, ginger, fresh coriander producing a fairly spicy dish with a thickish sauce & is served in an Indian style wok
This dish is cooked with pieces of chicken OR mutton in a fairly spicy sauce (madras) with onions, ginger, garlic & fresh coriander producing a spicy but tasty dish, topped with mild pickled chilli.
Korma
A very mild dish cooked with delicate spices. Extensive use of coconut & cream producing a very mild but rich creamy taste.
Bhuna
A very popular medium strength dish cooked with onions, tomatoes, fresh coriander producing a slightly condensed dish, but very tasty.
Dansak
A dish of Persian origin. This dish is cooked with lentils, pineapple & garlic producing a hot, sweet & sour taste.
Rogan Josh
This dish is madras in strength & is prepared with the extensive use of tomatoes, a sprinkling of coriander, garlic & onions.
Pathia
Extensive use of garlic, onions, tomato puree, red chillies & special herbs to produce a madras strength sweet & sour tasting dish.
Madras
A dish of South Indian origin. A rich, hot & sour taste, prepared with garlic, chilli, lemon juice & tomato puree.
Vindaloo
A fiery, rich & hot South Indian dish prepared with black pepper, lemon ginger & red chilli. A very hot dish. 🔥
A rich aromatic dish where the meat, prawn or vegetables are cooked together with pilau rice & served with a mild to medium vegetable curry.
